2 c Crisco
2 c White sugar
4 Eggs
4 c Flour
4 c Oatmeal
2 ts Baking soda
1 ts Baking powder
1 ts Salt
1 pk (12-oz) chocolate chips
1 pk (12-oz) butterscotch chips
1 c Chopped walnuts (or other
-favorite nuts)
2 ts Vanilla
submitted by: tbenton@primenet.com
Courtesy of Barbara Benton from the Sonoran Desert Area of Tucson,Arizona
Cream Crisco, sugar and eggs well. Add remaining ingredients. Mix well;
form into small egg size. Press down on ungreased cookie sheet. With oven
heated to 425 degrees, bake 5 to 7 minutes. 5 minutes will usually result
in lightly brown color and a bit soft. Allow to sit for a short time and
they will harden somewhat.
I have made these for special friends and gatherings and they have always
been a BIG hit! Everyone asks for the recipe. I got it from a friend of my
daughter’s in 1984 and I am not sure where it came from. Be forewarned:
THESE PUPPIES ARE ADDICTIVE !!
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 8 APRIL 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
80 Servings