Ingrients & Directions
2 c Flour
1/2 ts Salt
1 ts Baking Soda
2 ts Baking Powder
1 c Shortening
1 c Granulated Sugar
1 c Brown Sugar
2 Eggs
2 c Rolled Oats
1 ts Vanilla Extract
12 oz Chocolate Chips
1 c Chopped Nuts; optional
Sift flour, salt and baking soda together. Blend shortening and sugars. Add
eggs. Beat until fluffy. Add flour mixtur and mix well. Add oats last, then
vanillla and chocolate chips. Nuts may also be added, if desired. Dough
will be crumbly. Drop from teaspoon onto greased cookie sheet. Bake at 350
F about 10-12 minutes, until brown.
Makes approximately 5 dozen cookies.
Yields
60 Servings