Creamy Milk Chocolate Fudge

  • on May 16, 2008
  • Likes!

Ingrients & Directions


1 c Milk chocolate chips 1 ds Salt
12 oz Semisweet chocolate chips 1/2 c Chopped nuts
1 cn Sweetened condensed milk 1 1/2 ts Vanilla
2 c Miniature marshmallows

Line a 8-or 9-inch square baking pan with waxed paper. In heavy,
medium-sized saucepan, over low heat,melt all chips, with sweetened
condensed milk, marshmallows and salt; stir until smooth and well
blended. Rem,ove from heat, stir in nuts and vanilla. Spread evenly
into prepared pan. chill 2 hours, or until firm. Turn fudge onto
cutting board, peel off paper and cut into squares. Store loosely
covered at room temperature. Makes about 2 pounds.

Yields
2 servings

Article Categories:
Fudges

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!