5 c White sugar 2 Squares of baking chocolate
1 cn Evaporated milk 1 ts Vanilla
1/2 lb Margarine 1 pt Marshmallow fluff
12 oz Chocolate chips 1 c Walnuts
Put the sugar, milk and margarine into a saucepan and bring to a boil.
Stirring continuously, boil for 10 minutes. Place the chocolate chips,
baking chocolate, vanilla and fluff into a large bowl. Pour the sugar
mixture over it and stir. The heat of the sugar mixture will melt the
other ingredients. Add the walnuts and pour into a greased pan. A
large cookie sheet lined with foil works well. Keep in the
refrigerator.
Yields
10 servings