Double Chocolate Fudge

  • on May 19, 2008
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Ingrients & Directions


1 cn (14 oz.) sweetened condensed 1 oz Unsweetened chocolate
-milk 1 ts Vanilla
2 c (12 oz.) semisweet chocolate 1 1/2 c Chopped nuts
-chips

1. Butter baking pan, 8 x 8 x 2 inches. Stir milk and chocolate
chips in 2-quart casserole; add chocolate. Microwave uncovered on
high (100%) 1 minute; stir. Microwave until chocolate is melted and
mixture can be stirred smooth, about 2 minutes longer.

2. Stir in vanilla and nuts. Spread mixture evenly in pan.
Refrigerate until firm. Cut into 1-inch squares.


Yields
6 servings

Article Categories:
Fudges

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