-FROM LOIS FLACK-
———————CYBEREALM BBS (325) 786-1120———————
* * * * * 1/4 ts Salt
2 1/2 c Sugar 1 ts Vanilla
5 oz Evaporated milk 12 oz Semi-sweet chocolate chips
1/2 c Butter 3/4 c Walnuts, chopped
7 oz Marshmallow cream (2 cups)
1. In a large sauce pan, combine sugar, milk, butter, and salt.
2. Bring to a boil, stirring constantly, then continue boiling slowly
for 5 minutes.
3. Remove from heat. Add chocolate chips and marshmallow cream. Blend
until smooth.
4. Stir in vanilla and chopped walnuts.
5. Pour into buttered 13×9 inch pan.
6. Cool at room temperature.
Makes approximate 3 lbs, or 48 pieces.
* I line white candy boxes with waxed paper, then place 8 pieces,(2
layers of four, with waxed paper between layers) into each, then wrap
as Xmas gifts. Especially nice for teachers.
From the kitchen of Lois Flack
Yields
6 servings