Eight-yolk Cake

  • on May 15, 2008
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Ingrients & Directions


2 1/2 c Flour
2 1/2 ts Bak powder
1/4 ts Salt
3/4 c Butter
1 1/4 c Sugar
8 Yolks
3/4 c Milk
1 ts Vanilla

Cream butter and sugar, add yolks. Add dry ingredients alternately with
milk and bake in 3 greased 9 inch layer pans 375 degrees for 20 minutes


Yields
1 Servings

Article Categories:
Cakes

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