Ingrients & Directions
1 c All-purpose flour 3/4 ts Salt
1 c Cornmeal 1 c Milk
1/4 c Sugar 2 Eggs
4 ts Baking powder 1/4 c Shortening
In a mixing bowl, combine flour, corn meal, sugar, baking powder and
salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into
a greased 9-in. square baking pan. Bake at 425 deg. for 20-25
minutes or until bread is golden brown and tests done. Yield: 9
servings
Yields
9 servings