Fresh Strawberry Cake

  • on May 19, 2008
  • Likes!

Ingrients & Directions


1 Box white cake mix
1/2 c Crushed strawberries (fresh
-or frozen)
1 Stick butter/margarine
1 3 oz. box strawberry Jello
4 Eggs
1/2 c Milk

Cream Mararine. Add eggs one at a time, beating after each addition.
Add cake mix, jello, strawberries and milk. Mix well. Bake in three 8
or 9 inch pans at 350 degrees for 30 to 35 minutes. Let cool for 10
minutes. Remove from pans, cool and ice.

ICING

1 1lb. box of powdered sugar 1/2 stick margarine, softened 1/2 c.
crushed strawberries (if frozen, DRAIN!!!)

Cream margarine and sugar and mix well. Add crushed strawberries and
mix to spreading consistancy, using juice if needed/ Stread onto
cake. Arrange strawberry slices on top of cake.


Yields
1 Servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!