Ingrients & Directions
1 lb Frozen Bread Dough, * see
-note
1 ts Olive oil
Using fingertips, spread dough to cover the bottom of a 12″ pizza pan that
has been coated with cooking spray. Push dough up to the edge of the pan,
forming a rim. If dough is too sticky, dust with flour. With a fork, prick
the dough 15 times. Brush with oil. Follow directions according to pizza
sauce recipe.
Per serving: 161 Calories; 6g Fat (30% calories from fat); 4g Protein; 24g
Carbohydrate; 0mg Cholesterol; 151mg Sodium
NOTES : Let dough thaw at room temperature about 1 1/2 hours.
Yields
1 Servings