Ingrients & Directions
2 c Miniature marshmallows
14 oz Can condensed milk
1 ds Salt
12 oz Semi-sweet chocolate chips
1 c Milk chocolate chips
1/2 c Nuts
1 1/2 ts Vanilla
In 2 qt. glass measure, combine marshmallows, milk, and salt.
Microcook on HIGH 3-4 minutes. Stir until marshmallows melt and
mixture is smooth. Add chips and stir until melted. Stir in nuts
(may use up to 1 cup) and vanilla.
Line 8 or 9 inch square pan with wax paper. Spread fudge
evenly in pan. Chill 2 hours, until firm. Turn on to cutting
board, peel off paper and cut into squares.
Serves 32
Yields
32 Servings