2 c Ham; fully cooked, smoked* 3 Eggs
1 1/2 c Swiss cheese; shredded 3/4 c Bisquick
1 lb Fresh asparagus; cut 1″ 1/4 ts Salt
2 Green onions; sliced 1/8 ts Pepper
1 1/2 c Milk
Heat oven to 400. Grease pie plate, 10 x 1 1/2″.
Sprinkle ham* which has been diced, 1 c. of cheese,
asparagus and onions in plate. Beat milk, eggs,
baking mix, salt and pepper until smooth, 15 sec. in
blender on high or 1 min. with hand beater. Pour into
plate. Bake until knife inserted in center comes out
clean, 40-45 minutes; sprinkle with 1/2 c. cheese.
Cool 5 min. 6-8 servings. (1 pkg. frozen asparagus,
thawed and well drained may be substituted for the
fresh asparagus) FOR 3-4 SERVINGS: Prepare as directed
except-grease pie plate, 8 x 1 1/4″ Divide amts. of
all ingred. except baking mix and eggs into halves.
Use 1/2 c. baking mix and 2 eggs. Bake 35-40 min.
Yields
8 servings