Ingrients & Directions
1 ea 9″ Graham cracker crumb crus 28 oz Condensed milk (Sweetened)
6 ea Egg yolks 8 oz Fresh squeezed lime juice
Pre heat oven to 350 degrees. In a large bowl beat the egg yolks and
condensed milk. Stir in lime juice. Pour into shell and bake for 12
minutes. Cool. Chill. Serve with whipped cream topping.
NOTE..you can make a meringue topping for the pie using leftover egg
whites. Beat 4 egg whites until stiff, gradually add 1/2 cup sugar.
Top off UNCOOKED pie with meringue mixture and bake for 15 minutes
instead. (recipe from Bordens Easy Entertaining Cookbook)
Yields
1 servings