Linzer Torte Bars

  • on May 29, 2008
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Ingrients & Directions


1 c Flour
1 c Powdered sugar
1 c Ground walnuts
1/2 c Margarine or butter; soft
1/2 ts Ground cinnamon
2/3 c Red raspberry (or other
-preserves)

Heat oven to 375 degrees. Mix all ingredients except preserves until
crumbl Press 2/3 of mixture into ungreased square pan, 9x9x2 inches.
Spread with preserves. Sprinkle with remaining crumbs. Press gently
into preserves. Bake 20 to 25 minutes, or until light golden brown.
Cool completely; cut in 48 bars.

Yields
48 Servings

Article Categories:
Tortes

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