Maraschino Cherry Cake

  • on May 4, 2008
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Ingrients & Directions


1 1/4 c Suar
1/2 c Shortening
1/4 c Juice from 5 oz. bottle cher
-ries
1/2 c Milk
4 ea Egg whites
3 ts Baking powder
1/2 c Nut meats
5 oz Bottle maraschino cherries
2 1/4 c Flour

Flour nuts and cherries before cutting up cherries into quarters. Add egg
whites last. Use 7-minute icing. Note: Cream shortening and sugar, add
remaining ingredients. Turn into pan. Bake in moderate 350 F. oven.

Yields
1

Article Categories:
Cakes

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