Mayonnaise Biscuits

  • on May 23, 2008
  • Likes!

Ingrients & Directions


2 c Self-rising flour
1 c Milk
1/4 c Mayonnaise — * see note

* Use only real mayonnaise, not salad dressing type.

Combine all the ingredients, mix well. Divide the dough among 12
greased muffin tins. Bake in preheated 400-degree oven for 12-15
minutes. This recipe can be doubled. Keep leftovers in refrigerator
and reheat slowly.


Yields
12 servings

Article Categories:
Biscuits

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!