Meringue Tart (pinch Pie)

  • on May 2, 2008
  • Likes!

Ingrients & Directions


3 Egg whites
1/2 ts Baking Powder
1/8 ts Salt
1 ts Vanilla
1 ts Vinegar
1 ts Water
1 c Sugar

Combine all ingredients in bowl of mixer except sugar. Beat at high speed
until stiff, then add the sugar 1 tblsp. at a time. Shape on greased cookie
sheet like nests and bake in 250 oven for one hour or longer.Serve filled
with ice cream and fruit or topping of your choice.

From

Yields
6 Servings

Article Categories:
Tarts

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