Ingrients & Directions
–CAKE–
1 Box yellow cake mix
3 oz Inst. pistachio pudding mix
4 Eggs
1/2 c Plain yogurt
1/2 c Oil (corn)
1/2 ts Coconut flavoring
-MIDORI GLAZE-
2 c Powdered sugar
1/2 c Midori
1/2 c Cream cheese
2 tb Butter
1/2 ts Coconut flavoring
Beat cake ingredients for 4 minutes at medium speed. Pour into well
greased Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15 minutes
in pan, then turn out onto cooling rack.
For glaze: Mix glaze ingredients at high speed until smooth and
spreadable. Glaze while cake is slightly warm.
From “What to Make of Midori”,
Yields
12