Ingrients & Directions
1 cn (large) crushed pineapple
1 cn (large) Mandarin oranges
1 cn Eagle brand milk
1/4 c Lemon juice
1 -(up to)
2 c Chopped pecans
1 ct (large) Cool Whip
2 (9-inch) pastry or graham
-cracker pie shells; baked
Mix milk & lemon juice. Chop oranges & fold in all ingredients. Pour into
pre-baked pastry or graham cracker pie crusts & chill. Yields 2 large pies.
Pineapple should be drained if a soft pie is not desired.
MRS LLOYD (ALVERTA) WILLIAMS
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings