Nelson’s Black Bread

  • on May 29, 2008
  • Likes!

Ingrients & Directions


2 1/4 ts Active dry yeast
2 c Clear flour
1 1/4 c Pumpernickel flour
2 ts Caraway seeds
1 tb Butter
2 tb Lyles black treacle or
-molasses
2 ts Balsamic vinegar
1 1/2 ts Caramel coloring
1 1/3 c Water

All ingredients should be at room temperature before starting. Add
ingredients to the pan in the order listed. Select “White Bread”. Press
“Start”.

JOEL.EHRLICH@SALATA.COM

(JOEL EHRLICH)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

Article Categories:
Breads

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