1 c Cornflakes or graham cracker
-crumbs
2 tb Sugar
1/2 ts Cinnamon
1/3 c Melted margain
1 pk Cream cheese;, softened
1 cn Sweetened condensed milk*
1/3 c Lemon juice
1 ts Vanilla
Mix together crumbs, sugar, and cinnamon add margarine and blend. Set aside
2 tablespoons of mixture. Line bottom of 9-inch pan wih crumbs.
Refrigerate. Beat cheese until fluffy, blend in milk, blend in lemon juice
and vanilla. Pour into chilled crust. Sprinkle with set aside crumbs.
Regrigerate at least 3 hours before serving. May be doubled and put in
9×13-inch pan. You can make the sweetened condensed milk. I make the milk
in the blender and add the cream cheese, lemon juice and vanilla to the
milk in the blender.
Yields
1 Servings