Ingrients & Directions
1 c Peanut butter 1 c Whipping cream,whipped
8 oz Package cream cheese 1 ts Vanilla
1 c Sugar 1 Graham cracker pie crust
2 tb Melted butter Hot fudge sauce
cream together peanut butter, cream cheese and sugar. Stir in the
butter, whipped cream and vanilla. Mix well. Pour into graham cracker
crust. Chill 4 to 5 hours or until well set. Top with heated,
thinned hot fudge suace. Chill again for 30 minutes.
Yields
1 servings