TOPPING
1/4 c Sugar 1 c Flour; Unbleached, Unsifted
1/4 c Brown Sugar 1/2 c Butter Or Margarine
2 t Cinnamon
CAKE
2 1/4 c Flour; Unbleached, Unsifted 3/4 c Milk
1/4 c Sugar 1/2 c Butter Or Margarine
1/4 t Salt 1 ea Egg; Large
1 pk Yeast; Dry
TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter
until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar,
salt and yeast in a large bowl. Place milk and butter in a sauce pan
and heat until very warm (120 to 130 degrees F).
Gradually add to dry ingredients; beat 2 minutes.
Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir
in enough flour to make a soft but stiff batter. Spread batter into a
well-greased 9-inch square cake pan. Sprinkle with topping. Let rise
in a warm place until double in bulk, about 1 1/2 hours. Bake at 350
degrees F. about 45 minutes or until done. Makes 1 9-inch square cake.
Yields
6 servings