1 Egg
1/2 c Milk
1/4 c All-purpose flour
2 tb Sugar
1 tb Margarine — melted
2 md Baking potatoes — peeled
And cubed
2 tb Margarine
Applesauce
Into blender place the egg, flour, milk, sugar and 1 tablespoon melted
margarine. Blend on high until smooth. Add half the cubed, raw
potatoes. Blend on high speed until smooth. Add remaining potatoes
and again blend on high until smooth. Cover tightly and refrigerate
30 minutes or more. Using an 8-inch skillet, heat over medium heat,
add margarine (about 1 teaspoon) and swirl to coat entire bottom.
Pour in about 3 tablespoons of mixture and swirl to coat bottom of
pan. Cook for one minute or until lightly browned. Turn and brown
other side. Repeat with remaining mix, adding margarine as needed.
Serve immediately with applesauce or topping of your choice.
Yield: About 12 pancakes.
Yields
4 servings