1 1/2 c flour
1/2 ts baking soda
1/4 ts baking powder
1/4 ts salt
1 ts cinnamon
1/4 ts nutmeg
1 c sugar
1 c grated zucchini
1 egg
1/4 c vegetable oil
1/4 ts chopped lemon zest
1/2 c chopped walnuts
Preheat oven to 350 degrees. Grease an 8 by 4 by 2-inch loaf pan. In a
mixing bowl combine flour, baking soda, baking powder, salt, cinnamon
and nutmeg. In another bowl combine sugar, zucchini, egg, oil and
lemon zest and mix well. Add flour mixture and stir until just
combined. Stir in walnuts. Pour batter into prepared pan. Bake for 55
to 60 minutes. Cool for 10 minutes and remove from pan. For best
results, wrap and store overnight before cutting.
Yield: 1 Loaf
Yields
4 Servings