Apple Icing Bread^

  • on June 12, 2008
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Ingrients & Directions


1 Recipe BASIC WHOLE WHEAT 1/2 c Chopped dried fruit
BREAD 1/2 c Chopped NUTS OR SEEDS
3 c Apple or other fruit sauce 1/4 c Coconut

Roll out dough 1/4″ thick on oiled cookie sheet. Let raise 10 minutes.
Cover with fruit sauce then evenly sprinkle remaining items on top.
Bake at 350F. 35-40 minutes.

Variations:

Leave out nuts and seeds and spread a thin layer of EMULSIFIED PEANUT
BUTTER or HOMEMADE NUT BUTTER on the dough before the fruit sauce.

Slice 2 bananas on the dough before the fruit sauce.

Yields
1 servings

Article Categories:
Breads

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