BATTER
1 1/2 c Unbleached flour
1/2 c Brown sugar — packed
2 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1/4 ts Salt
1 pk Banana yogurt — (6 oz)
1 md Banana — mashed
2 tb Applesauce — at room
2 Egg whites — whipped
1 ts Vanilla
-FROSTING
1 c Powdered sugar — sifted
2 tb Margarine — melted
2 tb Skim milk — at room
Temperature
Preheat oven at 375. Prepare a 9″ baking pan with cooking spray and
flour. To prepare batter, combine flour, brown sugar, baking powder,
baking soda, cinnamon, and salt in a mixing bowl. In another mixing
bowl, combine yogurt, banana, applesauce, egg whites, and vanilla.
Mix dry ingredients with wet ingredients just until combined. Pour
batter into prepared pan. Bake 20 to 30 minutes or until cake springs
back when lightly touched. Meanwhile, to prepare frosting, combine
powdered sugar, margarine, and milk in a mixing bowl; beat until
smooth. Spread frosting over cooled cake.
Yields
10 servings