Ingrients & Directions
8 c Cucumbers; unpeeled-thinly
-sliced
2 Onions; thinly sliced
1/2 c Salt
3 c Sugar
2 c Cider vinegar
4 Green bell peppers; finely
-chopped
2 ts Celery seed
2 ts Turmeric; ground
1 Cinnamon stick
In enamel or stainless-steel pot, mix cucumbers, onions and salt. Let stand
over night. Drain; discard liquid. Add remaining ingredients; bring to a
boil; reduce heat. Simmer 20 minutes. Ladle into hot sterilized jars to 1/4
inch from top; seal. Process 15 minutes in a boiling-water bath if desired.
Makes 4 pints. Dee Bartholomew’s blue ribbon winner
Yields
1 Servings