Bread Omlette

  • on June 25, 2008
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Ingrients & Directions


1 c Fresh bread crumbs
1 c Boiled milk
4 Eggs
1 pn Salt

Soak the crumbs in the milk for an hour , then beat the eggs and mix
them in, season with salt and pepper if liked. Fry slowly and when
done cut into squares and serve.

Yields
1 Servings

Article Categories:
Breads

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