1 lb Sliced white bread;
-preferably
1 c Chopped celery
1/2 c Chopped onion
2 tb Margarine
1 ts Poultry seasoning; or herbs
-of choice
1/4 ts Pepper
1 c Chopped apple; cored, peel
-removed, optional
1 c Water
1 ts Butter Buds; sprinkles
1/2 ts Chicken bouillon; granules
Non-stick cooking spray
Cut bread into 1/2-inch cubes. Spread into a single layer in a shallow
baking pan. Bake in a 300F for 10 to 15 minutes or till dry, Stirring
twice. Or let bread cubes stand, covered, at room temperature for 8 to 12
hours.
In a small saucepan cook the celery and onion in margarine until tender.
Remove from heat. Stir in the poultry seasoning and pepper. Place the dry
bread cubes in a mixing bowl. Add onion mixture and apple. Combine the
water, butter-flavored sprinkles, and bouillon granules; drizzle over bread
mixture, tossing lightly to moisten. If desired, add addition water for
desired moistness. Spray a 2-quart casserole with nonstick coating. Spoon
stuffing into casserole. Chill till needed.
Bake stuffing at 325F uncovered for 60 minutes or at 350F partially covered
for 45 minutes. If you want a moist dressing, cover with foil and vent at
one corner.
SOURCE: Better Homes & Gardens Family Favorites Made Lighter (1992:
Meredith Books 0696019809). [Per Serving: 192 Calories; 5 g total fat; 1 mg
cholesterol; 2.1 fiber; Calories from Fat 24%] kitpath@earthlink.net
1998Nov23 eat-lf mailing list.
Yields
8 Servings