Buttermilk Spice Cake

  • on June 5, 2008
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Ingrients & Directions


2 1/2 c All purpose flour
1 c Granulated sugar
3/4 c Brown sugar; packed
1 ts Baking powder
1 ts Soda
1 ts Salt
3/4 ts Cinnamon
3/4 ts Allspice
1/2 ts Cloves
1/2 ts Nutmeg
1 1/3 c Buttermilk
1/2 c Shortening
3 Eggs

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:15 +0200

From: hammond@niwot.scd.ucar.EDU (Steve Hammond)

Grease and flour 2 round layer pans, 8 or 9 inch. Measure all ingredients
into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl
occasionally. Pour into pans. Bake in preheated 350F oven for 45 minutes or
until wooden toothpick inserted comes out clean. Cool 10 minutes and remove
from pans.

REC.FOOD.RECIPES ARCHIVES

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From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
16 Servings

Article Categories:
Cakes

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