3 c Unbleached flour
1 tb Baking powder
2 ts Cinnamon
1 ts Baking soda
1/2 ts Nutmeg
1/2 ts Cloves
1/2 ts Salt
1 c Applesauce — at room
Temperature
3/4 c Granulated sugar
3/4 c Brown sugar — packed
4 Egg whites — whipped
1 ts Vanilla
2 c Carrots — grated
1 20 oz can pineapple
— crushed/drained
Powdered sugar icing
Preheat oven at 350. Prepare 2 loaf pans with cooking spray and
flour. In a mixing bowl combine flour, baking powder, cinnamon,
baking soda, nutmeg, cloves, and salt. In another mixing bowl,
combine applesauce, sugars, egg whites, vanilla, carrots, and
pineapple. Mix dry ingredients with wet ingredients just until
moistened. Divide batter equally between prepared pans. Bake for 55
minutes. Brush with powdered sugar icing and decorate as desired.
Yields
24 servings