2 c All-purpose biscuit baking
-mix
1/3 c Sugar
1 Egg
1/2 c Milk
2 tb Vegetable oil
1/2 c Hershey’s mini chips
-semi-sweet chocolate
4 c ( 1qt.) fresh strawberries;
-sliced and sweetened
From: J Martin jmartin@GLEN-NET.CA
Date: Tue, 23 Jul 1996 11:36:09 -0400
Heat oven to 375 degrees F. Grease 8-inch round baking pan. In medium
bowl, stir together baking mix and sugar. In second bowl, slightly beat
egg; blend in milk and oil. Add to dry ingredients; stir just until
moistened (batter may be lumpy). Stir in small chocolate chips. Spoon
batter into prepared pan. Bake 25 to 30 minutes or until wooden pick
inserted in center comes out clean. Cool 10 minutes; remove from pan. Place
on serving plate. Cut into wedges; top with sweetened whipped cream and
strawberries. 8 servings.
EAT-L Digest 22 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings