Ingrients & Directions
1 c Margarine
2 c Sugar
4 Eggs
3 c Flour
1 ts Baking soda
2 c Sour cream
3 ts Baking powder
2 ts Vanilla
TOPPING
1 c Chocolate chips
2 ts Cinnamon
1/2 c Sugar
Cream margarine in large mixing bowl. Gradually add sugar; beat until light
and fluffy. Add eggs, beating well. Sift flour with baking powder and
baking soda. Add dry ingredients alternately with s r cream and vanilla,
beginning and ending with dry ingredients. Turn half of batter into greased
9×13 inch pan. Sprinkle half of topping mixture over batter. Repeat with
batter and topping. Bake at
50 for 45 minutes.
Yields
1 Servings