1/2 c Butter or margarine softened
1 c Granulated sugar
1 Egg
1 ts Vanilla extract
1 1/4 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
2 c Rice Crispies cereal
1 c Semisweet chocolate pieces
Preheat oven to 350 degrees F.
In a large bowl, beat butter and sugar until smooth. Beat in the egg and
vanilla extract. Set aside.
In a small bowl, combine flour, baking soda, and salt and mix together
well.
Add flour mixture to the batter and mix until well blended. Stir in the
Rice Crispies and chocolate chips.
Drop by level tablespoonfuls onto greased cookie sheet. Bake about 12
minutes or until light brown. Remove cookies to wire rack to cool. These
freeze well. Walt MM
Yields
24 Servings