Correne’s Fudge

  • on June 23, 2008
  • Likes!

Ingrients & Directions


1 c Milk 1/2 lb Margarine
4 c Sugar 18 ea Chocolate chips
1 T Vanilla 1 lg Bag marshmallows (about 40)

Bring the mik, sugar, butter and vanilla to a boil, and boil for 9
minutes. Mix the marshmallows and the chocolate chips in a large
bowl. Pour the boiled mixture over the chocolate and marshmallows,
stirring until completely melted and blended together. Scrape into a
greased pan and set in fridge until set. Cut in very small squares
as this is a very rich fudge. This is an almost fool proof fudge.. I
wasn’t paying attention to what I was doing, and was yacking to
someone in the kitchen. I was stirring the mixture and got a big
bottle of coke out of the fridge. Was going to pour myself a glass of
it, and without thinking, poured some coke into the boiling
mixture… It still turned out fine… 8-} Origin: Correne Blaich,
my friend. Shared by: Sharon Stevens, Jan/95.


Yields
1 servings

Article Categories:
Fudges

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!