1 c Butter or other shortening 2 c Sugar
4 t Baking powder 4 ea Egg, separated
1 c Milk 4 c Flour
1 x Butter, melted 1 x Cinnamon
Combine sugar, flour and baking powder which have been sifted
together. Add the shortening and crumb well with the fingers. Take
out 1 cup of crumbs and to the remaining add the well beaten egg
yolks and milk. Fold in the stiffly beaten egg whites. Mix well. Pour
mixture into well-greased deep pans and sprinkle top with the crumbs.
Bake at 450-F about 45 minutes. Sprinkle top with melted butter and
cinnamon when finished baking.
Yields
1 servings