Ingrients & Directions
2 c Flour, sifted 2 Eggs, beaten
1 tb Baking powder 3/4 c Heavy cream
1 ts Salt
Sift together all dry ingredients. Add eggs and cream. Stir to mix
(dough should be lumpy and soft) Drop from tablespoon onto ungreased
baking sheet
Bake at 400 F. for 15 minutes.
**JJ** 120795.1918
Yields
12 biscuits