Filled Cake Muffins (cake

  • on June 12, 2008
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Ingrients & Directions


17 1/2 lb CAKE MIX YELLOW #10
2 1/2 lb PIE FIL BLUEBERRY #10

1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.

2. USE JELLY OR JAM OR CANNED PREPARED PIE FILLING; TOP EACH
MUFFIN WITH 1 TSP JELLY, JAM, OR PIE FILLING.

3. BAKE 25 MINUTES OR UNTIL DONE.

Recipe Number: D03802

SERVING SIZE: 2 MUFFINS

From the Army

Yields
100 Servings

Article Categories:
Cakes

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