Fishcakes

  • on June 25, 2008
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Ingrients & Directions


1 c Fish (more or less)
1/2 c Mashed potatoes
1 Egg, separated
1 tb Brandy
7 Capers, smushed (up to 8)
10 Olives, chopped (up to 12)
3 tb Onion, very finely diced

TO TASTE
Salt
Parsley
Basil
Paprika
Pepper
Garlic

Beat egg white. Mix everything else together. Fold whites into the mix. Add
bit of milk or cream if to dry.

Either roll into small balls or big patties and cook quickly in about 1/8
to 1/4 inch cooking oil.

If making balls, turn frequently or they come out flat.


Yields
1 Servings

Article Categories:
Cakes

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