1/2 c Butter
2 c Cake flour; sifted
1 ts Baking soda
1 1/2 c Sugar
3/4 ts Salt
1 c + 2T milk
2 Eggs; unbeaten
3 oz Unsweet chocolate sq; melted
1 c Nuts; coarsely chopped
In mixer bowl, cream butter at medium speed. At low speed, blend in
flour, soda, salt and sugar, which have been sifted together. Add 3/4
cup milk. Beat 2 minutes at medium speed. Add eggs, melted chocolate
and remaining milk; blend. Scrape bowl frequently. Beat 1 minute at
medium speed. At low speed, add nuts and blend well. Turn batter into
greased 9 x 13 pan. Bake at 350~ for 45 minutes or until done. Cake
may also be baked in 2, 9″ pans at 375~ for 25 minutes or until done.
Omit nuts.
NOTE: Cocoa may be substituted for chocolate. Sift 2/3 cup cocoa
with dry ingredients.
Yields
10 Servings