-MARILYN SULTAR FJVS25A
-REGULAR LOAF-
2 c White Bread Flour
1 tb Dry Milk
1 tb Sugar
1 ts Salt
1 ts Chives
1 ts Marjoram
1 ts Thyme
1/2 ts Basil
1 tb Butter
3/4 c Water
1 ts FAST RISE Yeast OR
2 ts ACTIVE DRY Yeast
LARGE LOAF (12 SERVINGS
3 c White Bread Flour
2 tb Dry Milk
2 tb Sugar
1 1/2 ts Salt
1/2 tb Chives
1/2 tb Margoram
1/2 tb Thyme
1 ts Basil
2 tb Butter
1 1/4 c Water
2 ts FAST RISE Yeast OR
3 ts DRY ACTIVE Yeast
NOTE: I rewrote the recipe to follow order of my
machine. It works wonderfully in my Panasonic.
This bread tastes like stuffing! It is WONDERFUL!!!!
Here are some hints from the book: 1. Use dried herbs
that are flaked and not ground. If using ground,
reduce the amt. by half. If using fresh herbs, double
the recipe.
2. This recipe can be made with the regular, rapid,
or delayed time bake cycles.
This recipes comes from “Bread Electric” from the
Innovative Cooking Enterprises. I make the regular
size loaf in my machine. Marilyn Sultar
From
Yields
8 Servings