Ingrients & Directions
1 c Flour 2/3 c Milk
1/3 c Cocoa *Sauce*
3/4 c Sugar 3/4 c Sugar
2 ts Baking Powder 3 tb Cocoa
1/2 ts Salt 2 tb Water
1/4 c Shortening 2 c HOT water
1 Egg
Yield: 4
Preheat to 350F
Sift dry ingrediants in a bowl. Cut in shortening. Add egg & milk.
Stir til flour is moist. Put batter in 9″ cake pan. Mix sauce well,
pour over batter slowly. Bake for 40 min. Serve with milk or cream
(while warm)
h.peagram
Yields
4 servings