1 lb LEAN GROUND BEEF 1 1/2 oz SPAGHETTI SAUCE MIX PACKAGE
1/3 c GREEN PEPPER, CHOPPED 1 PIE CRUST SHELL
3/4 c WATER 1/3 c PARMESAN CHEESE, GRATED
6 oz TOMATO PASTE 1 1/2 c MOZZARELLA CHEESE, GRATED
PREHEAT OVEN TO 400. BROWN BEEF IN LARGE SKILLET. DRAIN. ADD GREEN
PEPPER AND COOK 2 MINUTES. STIR IN WATER, TOMATO PASTE AND SPAGHETTI
SAUCE MIX. COVER AND SIMMER 10 MINUTES. SPRINKLE HALF OF THE
PARMESAN CHEESE OVER BOTTOM OF PIE SHELLL. SPREAD HALF MEAT MIXTURE
IN PIE SHELL. SPRINKLE 1 CUP OF THE MOZZARELLA CHEESE OVER MEAT.
LAYER REMAINING MEATAND PARMESEAN CHEESE. BAKE ON COOKIE SHET 15
MINUTES. SPRINKLE TOP WITH REMAINING MOZZARELLA CHEESE. RETURN TO
OVEN UNTIL CHEESE MELTS AND IS BROWN. SERVES 6
Yields
6 servings