Japanese Fruit Pie

1 ea Cube margarine,melted,cooled 1 c Sugar
2 ea Eggs,beaten 1/2 ts Vinegar
1 ts Vanilla extract 1/2 c Chopped dates
1/2 c Coconut 1/2 c Chopped nuts
1 ea Unbaked pie shell

Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in
dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45
to 50 minutes or until brown.Makes 6 to 8 servings.

Yields
6 servings