1 1/3 c Granulated sugar 1/4 ts Salt
7 oz Marshmallow creme 2 c Semi-sweet chocolate pieces
2/3 c Evaporated milk 1 c Milk chocolate pieces
1/4 c Butter 2/3 c Nuts; chopped
1/4 c Kahlua 1 ts Vanilla
Line 8″ square baking pan with foil. In 2 qt. saucepan, combine sugar,
marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid
boil, stirring constantly for 5 min. Remove from heat; add all
chocolate. Stir until melted. Add nuts and vanilla. Turn into
prepared pan. Refrigerate until firm. To serve, cut in squares. Makes
about 2 3/4 lbs.
Yields
3 servings