Lebanon County Peach Cake

  • on June 23, 2008
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Ingrients & Directions


1/4 c Shortening
1 ea Egg
2 tb Sugar
2 c Flour
3 ts Baking powder
1/2 ts Salt
1 c Milk
1 x *topping:
1 x Sugar
1/4 ts Cinnamon
1 x Peaches, fresh

Sift and mix together the dry ingredients (except the topping
ingredients); cut in the shortening and add the egg and milk which
have been mixed together. Mix thoroughly. Pour into a well-greased
oblong pan and cover with peeled peach halves. Sprinkle with sugar
and cinnamon and bake at 350-F about 35 minutes.

Yields
1 Servings

Article Categories:
Cakes

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