Lemon Or Chocolate Pound Cake

  • on June 7, 2008
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Ingrients & Directions


LEMON POUND CAKE
1 pk Duncan Hines Moist Deluxe
Yellow Cake Mix
1 pk 4 oz instant lemon pie
Filling Mix
4 Eggs
1 c Water
1/3 c Oil

FOR CHOCOLATE POUND
1 pk Duncan Hines Moist Deluxe
Chocolate Cake Mix
1 pk 4 oz instant chocolate pie
Filling mix
4 Eggs
1 c Water
1/3 c Oil

Preheat oven to 350. Grease and flour 2 loaf pans.

Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at
medium speed with electric mixer for 2 minutes. Pour evenly into pans.

8 1/2 x 4 1/2 size loaf pan bake 55 to 60 minutes. 9 x 5 size loaf pan bake
50 to 55 minutes. 10 inch tube or bundt pan bake 50 to 60 minutes.

Bake until toothpick inserted in center comes out clean. Cool 15 minutes
for loaf pan, 25 minutes for tube or bundt pan. Cool completely before
glazing.

Glaze if desired.

Yields
2 Loaves

Article Categories:
Cakes

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