Pat dwigans
4 lg Eggs seperated
2 c Sugar
1 c Butter,softened
3 c Flour
2 ts Baking powder
1 c Milk
2 ts Grated lemon peel
1 tb Lemon juice
1 tb Vanilla
–glaze–
1/3 c Sugar
1/3 c Lemon juice
1 tb Grated lemon peel
Fresh berries
Heat oven to 350. Beat egg whites at high speed, scrapping bowl often, just
until stiff peaks form, 2-3 minutes. Set aside
Combine the 2 cups sugar and the butter, beat at medium speed until creamy.
Add egg yolks, continue beating until creamy.
mix together the flour and baking powder, reduce speed to low, beat
gradually adding flour mixture alternatley with milk to butter mixture,
until well blended. Add lemon peel, lemon juice and vanilla. Continue
beating until well mixed.
Yields
16 Servings