Lemon Pound Cake #1

  • on June 26, 2008
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Ingrients & Directions


1 (18.5-oz) yellow cake mix
3 -(up to)
4 lg Eggs
1/2 c Sugar
2/3 c Oil
1 c Apricot nectar
1 1/2 Lemons; juice of

In large mixing bowl, combine cake mix, sugar, oil, nectar and lemon juice.
Add eggs, one at a time. Beat 2 minutes at medium speed. Pour into greased
bundt pan and bake at 325 for 1 hour.

MRS DENNIS STORY (EDWYNNE)

MARVELL, AR

From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,

Yields
1 Servings

Article Categories:
Cakes

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